Rice pudding are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients.
This particular recipe comes from the YouTube channel Mazar Cuisine – a great place to visit if you need inspiration for your cooking. Mazar Cuisine mainly present Afghan cuisine.
Afghan cuisine is largely based upon the nation’s chief crops. Such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables and dairy products such as milk, yogurt, and whey. The nation’s culinary specialties reflect its ethnic and geographic diversity.
Rice Pudding Recipe
Ingredients
1 cup basmati rice
4 cups water
6 cups milk
1 cup sugar
Cardamom 1 tsp
Cornstarch 3 Tbsp
Cold Milk half cup
Afghanistan is known for its high-quality pomegranates. And also grapes, and sweet, rugby-football shaped melons. The national dish of Afghanistan is Kabuli palaw.
Image: FitTasteTic
